Maison Crivelli

History

Born in Paris into a family of travellers who lived on five continents, Thibaud Crivelli moved to China in 2006 and lived in Asia for more than ten years. There he discovered raw-material plantations and developed a sensory, instinctive approach to fragrance.

Each of the house's creations tells of a discovery: saffron fields in the fog, a passion fruit tasted in an oud forest, hibiscus tea in a gemstone market. Perfumers receive a multisensory moodboard and work with no time constraints, for fragrances full of contrasts.