Bottle drawn in the shade of the fragrance
Angel
Eau de parfum · 1992
Calabrian bergamot, a praline accord and a base of vanilla and patchouli.
Angel, launched in 1992, is presented by Mugler as the pioneer of the gourmand family. It sets an airy freshness against an edible sweetness and an earthy depth.
Calabrian bergamot opens the composition. A praline accord forms its heart. Vanilla and patchouli make up a warm, intense base.
Olfactory pyramid
Notes as published by the house. official source (new tab)
Main accords
Volute’s reading: the intensity of each accord.
Seasons
- Autumn
- Winter
Moments
- Night
Angel in detail
Angel, launched in 1992, is presented by Mugler as the pioneer of the gourmand family. It sets an airy freshness against an edible sweetness. This entry describes the Eau de Parfum; the page does not name the perfumer.
Calabrian bergamot opens the composition with a tangy freshness. In the heart, a praline accord gives the fragrance its sweet signature. The base pairs vanilla with earthy patchouli, for an intense contrast. According to the house, red berries, caramelised candyfloss and honey also join its sweetness.
Angel is worn in autumn and winter, mostly in the evening. It is a powerful gourmand of contrasts, for those who love fragrances that do not go unnoticed.
Three niche gourmands in our catalogue share some of its materials: Enigma Pour Homme by Roja Parfums brings together bergamot, patchouli and vanilla; Havana Tonka by Byredo pairs bergamot and patchouli; Lira by Xerjoff combines bergamot and vanilla.
Text written with the help of AI, based on official information from the fragrance houses.