Note · Green notes
Cauliflower
Brassica oleracea var. botrytis
Cauliflower is a variety of cabbage whose white flower head, packed into a firm crown, is eaten. Gently cooked, it takes on soft, milky, slightly nutty notes that some chefs have showcased in desserts. The perfumer rebuilds a gourmand version of it, without the sulphurous smell of the boiled vegetable.
What it brings
A vegetal softness, milky and slightly nutty.
Text written with the help of AI, based on reference sources: encyclopedias, raw-material manufacturers and official information from the fragrance houses.
Material profile
- Family
- Green notes
- Nature
- Perfumer’s accord
- Botanical name
- Brassica oleracea var. botrytis
- Origin
- An accord composed by the perfumer.
- How it is obtained
- Recomposed by the perfumer
- On Volute
- 1 fragrance