Note · Spices
Cinnamon leaf
Cinnamon leaf oil is not the same as bark oil: rich in eugenol, it smells more of clove than of the cinnamon used in baking. Drier and sharper, it gives compositions a spicy warmth without sweetness.
What it brings
A dry spice, close to clove.
Text written with the help of AI, based on reference sources: encyclopedias, raw-material manufacturers and official information from the fragrance houses.
Material profile
- Family
- Spices
- Nature
- Natural material
- Origin
- Leaves of the Ceylon cinnamon tree (Cinnamomum verum), in Sri Lanka and Madagascar.
- How it is obtained
- Steam distillation
- On Volute
- 1 fragrance