Note · Spices
Cinnamon
Cinnamomum verum
Photo: Alexselva (new tab) / Pixabay (new tab)
Cinnamon bark yields a warm, sweet, piquant oil. Tightly regulated, it is used sparingly, often supported by recomposed notes.
What it brings
A spicy, gourmand warmth that gives relief to ambers.
Text written with the help of AI, based on reference sources: encyclopedias, raw-material manufacturers and official information from the fragrance houses.
Material profile
- Family
- Spices
- Nature
- Natural material
- Botanical name
- Cinnamomum verum
- Origin
- Sri Lanka, Madagascar.
- How it is obtained
- Steam distillation
- On Volute
- 57 fragrances