Bottle drawn in the shade of the fragrance
Sugar Addict
Eau de parfum
An unapologetic sugar addiction: cinnamon, cocoa, coffee, rum and vanilla.
- House
- Born To Stand Out
- Family
- Gourmand
- Perfumer
- Not disclosed
- Year
- Not disclosed
Sugar Addict does not pretend: sugar and cinnamon open the composition like a pastry fresh from the oven.
Cocoa and coffee bring a darker, slightly bitter heart, before a base of tonka bean, vanilla, rum, labdanum and cashmere wood, where sugar returns as an echo. A generous, comforting gourmand for winter.
Olfactory pyramid
- TopThe first minutes
- HeartThe signature
- BaseThe trail
Notes as published by the house. official source (new tab)
Main accords
Volute’s reading: the intensity of each accord.
Seasons
- Autumn
- Winter
Moments
- Day
- Night
Sugar Addict in detail
Born To Stand Out gives its fragrances deliberately excessive names, and Sugar Addict keeps its promise: an openly declared addiction to sugar, between cinnamon, cocoa, coffee, rum and vanilla. It is one of the sweetest gourmands in our catalogue.
The official pyramid places sugar both at the top and in the base. At the top, it is lifted by cinnamon. The heart pairs cocoa and coffee, two roasted notes. The base brings together tonka bean, vanilla, rum, labdanum and cashmere wood, alongside sugar, for a round, dense foundation.
Sugar Addict is worn in autumn and winter, by day or by night: a cold day, an afternoon treat, an end-of-year party. It is best kept for those who truly love sweet fragrances.
Three gourmand fragrances in our catalogue come close: Angels' Share by Kilian Paris shares cinnamon and tonka bean, with cognac; La Dolce Vita Di Bacchus by Argos brings together rum, coffee and labdanum; Triumph of Bacchus Extrait, from the same house, pairs rum, tonka bean and vanilla.
In our guides
Text written with the help of AI, based on official information from the fragrance houses.