Note · Fruits
Dragon fruit
Selenicereus undatus
Photo: varintorn (new tab) / Pixabay (new tab)
Dragon fruit, or pitaya, has flesh with a delicate taste; in perfume it becomes a fresh, watery, lightly sweet note, between melon and kiwi.
What it brings
An exotic, juicy freshness in the opening.
Text written with the help of AI, based on reference sources: encyclopedias, raw-material manufacturers and official information from the fragrance houses.
Material profile
- Family
- Fruits
- Nature
- Synthetic molecule
- Botanical name
- Selenicereus undatus
- Origin
- A recomposed note, inspired by the pitaya.
- How it is obtained
- Laboratory synthesisRecomposed by the perfumer
- On Volute
- 2 fragrances