Mirabelle

The mirabelle is a small, round, golden plum, sometimes speckled with red, picked at the end of summer. Lorraine supplies most of the world's harvest and turns it into jams, tarts and a renowned fruit brandy. Its very sweet flesh recalls honey and apricot. The fruit yields no essence: its note is rebuilt by the perfumer.

Text written with the help of AI, based on reference sources: encyclopedias, raw-material manufacturers and official information from the fragrance houses.