Note · Gourmand notes
Roasted barley
Hordeum vulgare
Barley is one of the oldest cultivated cereals. Roasted, as for dark beers or drinks served in place of coffee, it takes on notes of toast, caramel and cocoa. In perfumery, its extract brings a toasted, gourmand warmth.
What it brings
A toasted, cereal-like, caramelised note.
Text written with the help of AI, based on reference sources: encyclopedias, raw-material manufacturers and official information from the fragrance houses.
Material profile
- Family
- Gourmand notes
- Nature
- Natural material
- Botanical name
- Hordeum vulgare
- Origin
- A cereal grown worldwide.
- On Volute
- 1 fragrance
The fragrances that reveal it
In the same family · Gourmand notes
- Almond
- Almond milk
- Amaretto
- Black truffle
- Brandy
- Buckwheat
- Butter
- Calvados
- Caramel
- Chantilly cream
- Chestnut
- Chocolate
- Cocoa
- Coconut
- Coffee
- Cognac
- Cotton candy
- Coumarin
- Crème brûlée
- Gourmand accord
- Halva
- Hazelnut
- Honey
- Liquorice
- Malt
- Marshmallow
- Milky notes
- Nougat
- Pistachio
- Praline
- Rice
- Rose liqueur
- Rum
- Sesame
- Sugar
- Sugar cane
- Toffee
- Tonka bean
- Vanilla
- Vodka
- Wheat
- Whipped cream
- Whisky