Note · Gourmand notes
Malt
Malt is a cereal, most often barley, that is sprouted then dried and sometimes roasted; it is used to make beer and whisky. Toasted, it takes on a smell of warm bread, biscuit and caramel. The perfumer recreates it as an accord.
What it brings
A toasty gourmand note, between bread and caramel.
Text written with the help of AI, based on reference sources: encyclopedias, raw-material manufacturers and official information from the fragrance houses.
Material profile
- Family
- Gourmand notes
- Nature
- Perfumer’s accord
- Origin
- An accord composed by the perfumer.
- How it is obtained
- Recomposed by the perfumer
- On Volute
- 1 fragrance
The fragrances that reveal it
In the same family · Gourmand notes
- Almond
- Almond milk
- Amaretto
- Black truffle
- Brandy
- Buckwheat
- Butter
- Calvados
- Caramel
- Chantilly cream
- Chestnut
- Chocolate
- Cocoa
- Coconut
- Coffee
- Cognac
- Cotton candy
- Coumarin
- Crème brûlée
- Gourmand accord
- Halva
- Hazelnut
- Honey
- Liquorice
- Marshmallow
- Milky notes
- Nougat
- Pistachio
- Praline
- Rice
- Roasted barley
- Rose liqueur
- Rum
- Sesame
- Sugar
- Sugar cane
- Toffee
- Tonka bean
- Vanilla
- Vodka
- Wheat
- Whipped cream
- Whisky